BACKYARD BISTRO DEER-NOLA 40#

BACKYARD BISTRO DEER-NOLA

The AFCO Distribution Mill in Spokane Valley, WA has been supporting local agriculture since 1937. Although a lot has changed over the last 80 years, we continue to maintain the vision of making the highest quality products using premiere grains from the surrounding area to support local growers.

INGREDIENTS
Processed Grain By-Products, Sun Cured Alfalfa Meal, Whole Corn, Soybean Meal, Cane Molasses, Calcium Carbonate, Vegetable Oil, Sodium Chloride, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Niacin, Calcium Pantothenate, Choline Chloride Supplement, Folic Acid, Potassium, Magnesium Sulfates, Manganous Oxide, Zinc Oxide, Ferrous Sulfate, Copper Sulfate, Sodium Selenite, Cobalt Carbonate, Potassium Iodide, Sodium Sulfate, Sodium Sulfite, Potassium Sulfate, Sodium Bentonite, Artificial and Natural Feed Flavors.

GUARANTEED ANALYSIS
Crude Protein (Minimum) 14.00%
Crude Fat (Minimum) 1.00%

FEEDING INSTRUCTIONS
Deer-Nola 14% is designed to be fed to mature deer free-choice in combination with their natural diet. All deer should have fresh, clean water and salt provided free-choice. Store feed in a dry, well ventilated area away from rodents. Never feed moldy or insect-infested feed.